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Salmon with San Marzano dressing
San Marzanos are a variety of plum tomato from Italy - stronger and sweeter tasting and supposedly excellent for making sauces.
Serves 4.
Ingredients:
• 4 salmon steaks 250g each, skin removed
• 4 tablespoons extra virgin olive oil
• 1 bunch fresh basil, ripped
• 1 garlic clove, finely chopped
• 3 San Marzano tomatoes
• Extra virgin olive oil
• 16 asparagus spears
Method:
• Finely chop the basil, garlic and tomatoes, season and add olive oil, place to one side until ready.
• Cook the salmon on the grill skin side down for 2 minutes and then turn over and cook the other side.
• In the meantime cook the asparagus for three minutes in boiling water until cooked but still with a slight crunch, remove and toss with olive oil and seasoning.
• Remove the salmon from the pan and serve on top of the asparagus dressed with the San Marzano tomato dressing.
You can find all the recipes from ITV's Daily Cooks Challenge at www.cooksforcooks.com.
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Tuesday 07 February 2012
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