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Friday, 16th May 2008
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Daily Cooks
Salmon loaf with cucumber dill sauce
This week's Matlock Mercury recipe column from Saturday Cooks is by Antony Worrall Thomson - Salmon Loaf with Cucumber Dill Sauce - a wonderful family supper which appears as if by magic from your store cupboard!
Turkey hash
Antony Worrall Thompson's hash is a great way to use up left-over turkey or chicken. Try it for brunch.
Christmas Chicken Liver Pate
Antony Worrall Thompson's make-ahead starter is delectably topped with berries for a fruity finish.
Creamy fish and potato pie
Antony Worrall Thompson`s tasty fish pie made with coley and prawns in a béchamel sauce and creamy potatoes makes an easy midweek supper.
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New TV program in search for Britain's best recipes
Dark chocolate torte with poached pears
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Winter Warmer Recipes
Antony Worrall Thompson's Festive Tips
Crisp skin sea bass with sweet chilli lemon dressing
Pomme Boulangere
Baked eggs with prosciutto and brie
Hot chilli prawns on fine egg noodles
Chocolate Mousse
Cod parmeggiana with pan-fried spinach
Venison lasagne
Chinese chicken lettuce wraps
Blackberry burnt cream
Cod with blood oranges
Garlic mushrooms
Lamb with plums and rosemary dumplings
Marinated chicken satay with mango, watercress and cashew Thai salad
Hummus
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