Mother's Day Bakewell Tart on sale in Peak District shop follows 100-year-old recipe

A special edition Mother’s Day Bakewell Tart is on sale in a Peak District shop which occupies a building where the famous confection is believed to have been first commercially baked over 100 years ago.
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The personalised Iced Cherry Bakewell Tarts are available at the Bakewell Tart Shop, Matlock Street in the heart of Bakewell or online from bakewelltarts.co.uk/shop for national delivery.

Skilled bakers have followed a traditional recipe which uses a pastry shell, a layer of raspberry jam, ground almonds, a frangipane mix, and then icing and a cherry on top.

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Duncan Kirk, managing director and owner of The Bakewell Tart Shop, says: “There is something very special about a traditionally made Iced Cherry Bakewell Tart. The layers of almond, perfect shortcrust pastry and icing on top pair beautifully with a cup of tea or coffee, making it an ideal gift to enjoy on Mother’s Day.”

Mother's Day Iced Cherry Bakewell Tart costs £17.15 from the Bakewell Tart Shop on Market Street, Bakewell (photo: Jen Bell)Mother's Day Iced Cherry Bakewell Tart costs £17.15 from the Bakewell Tart Shop on Market Street, Bakewell (photo: Jen Bell)
Mother's Day Iced Cherry Bakewell Tart costs £17.15 from the Bakewell Tart Shop on Market Street, Bakewell (photo: Jen Bell)

“We’ve noticed Bakewell Tarts becoming increasingly popular over the years, with many recipes recreating them, but – in our opinion – there’s nothing better than buying them from Bakewell, their original home. This recipe has been followed for more than 100 years and is a wonderfully sweet taste of British food history.”

The Iced Cherry Bakewell Tarts can feature a traditional Mother’s Day message or words that can be provided by the customer. They cost £17.15 (including postage) per 6ins diameter tart.

For information on other products available at the shop, visit bakewelltarts.co.uk.

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